Yesterday I found a cooking/baking blog with the most delicious food ever. The photos are just perfect and so clever. Seriously, I would try out every single recipe. The blog is run by two amazing women from Germany and is written in german and english. It’s worth to take a look at Our Food Stories.
So today I made the applecake and I would have loved to show you the whole cake but a bunch of hungry caterpillars and me ate it all. Just one piece is left for the only person who has the willpower to withstand a second piece of cake (ok, the rest of us ate 3 pieces) and eat it LATER. Later? There is no later for good cake, right? I guess I should double the recipe next time, but I fear this would only lead to 3 people laying in bed holding their stomachs.
What I find amazing is the color of the cake. It’s so incredibly yellow, because I used fresh eggs from the dwarf hens – no safran or other yellow ingredients just the eggs. The 3 are laying regularly again and the yolk is dark orange because they eat lots of dandelion at the moment.
Today I finished off the embroidery I was working on. I fringed out the side seams to give it a more rustic and also different look. I like it a lot and maybe I should do this more often.